Magazines & Newspapers

From inside the library or on library Wi-Fi:

1. Click on nytimes.com.
2. Click "Log In" and then "Create one" to create an account with your personal email address, or log in if you have already created an account. (Note: if you don't want to receive email marketing communications from the New York Times, uncheck that box when you sign up, or follow the unsubscribe instructions if you start getting marketing emails.)
3. You may now view as many articles as you want during your time on the library computer or library Wi-Fi, except in the Cooking section. 
4. Log out when you're done.

Offsite/remote access:

1. Click this remote access link.
2. Click "Redeem" to get 72 hours of continuous access, except in the Cooking section.
3. Create an account with your personal email address, or click on "log in here" if you have already created an account.
4. After 72 hours, you will need to go back to step 1 and click the remote access link again for another 72 hours of remote access.

Using the New York Times Digital App

1. Select the correct icon below to download the free New York Times app, or visit your device's app store.
2. Open your device's browser to navigate to this page, tap this remote access link, and tap "Redeem" to get 72 hours of continuous access, except in the Cooking section.
3. Create an account, or log in if you've already created one.
4. Then, leave the browser and launch the app.
5. Sign in with your email address. The code already will have been applied, and you have access for 72 hours.
6. Once your 72 hours is over, you can repeat step 2 to get another 72 hours of access.

You'll find links to the content as well as a list of available issues by date.

• The Columbian (May 26, 1994 to present)
• The Oregonian (1987 to present)
• The Seattle Times (1985 to present)