Magazines & Newspapers

Go directly to titles in español, русский, and 中文 (繁體) (简体). No limits on downloads. They're yours to keep forever. To find magazine titles not available through PressReader, check Flipster or the library catalog.

Use PressReader in your browser

• Click on PressReader and enter your library card number and PIN, if needed.
• To activate options including reading offline, automatic issue delivery, creating collections, and saving articles, create a free personal account from the Sign In page using your email address.

Use the PressReader App

1. Select your device type below or visit your device's app store to download the free PressReader app. (Check the PressReader app page if you need an app for an older Mac or Windows computer or a sideload APK.)
2. Open the PressReader app and choose the Libraries sign in option (look for the library card icon).
3. Tap on Select Library or Group, type “fort van” and tap Fort Vancouver Regional Libraries.
4. Tap Sign In, enter your library card number and PIN, and tap Connect to Resources.
5. Don't be concerned if you see a message stating the number of hours and days you have left. Your time will reset each time you provide your library card number.
6. To activate options including reading offline, automatic issue delivery, creating collections, and saving articles, create a free personal account from the Sign In page using your email address.

Find answers to many questions you may have about features in the PressReader Help Center, including a link to their How-To Videos on YouTube.

From inside the library or on library Wi-Fi:

1. Click on nytimes.com.
2. Click "Log In" and then "Create one" to create an account with your personal email address, or log in if you have already created an account. (Note: if you don't want to receive email marketing communications from the New York Times, uncheck that box when you sign up, or follow the unsubscribe instructions if you start getting marketing emails.)
3. You may now view as many articles as you want during your time on the library computer or library Wi-Fi, except in the Cooking section. 
4. Log out when you're done.

Offsite/remote access:

1. Click this remote access link.
2. Click "Redeem" to get 72 hours of continuous access, except in the Cooking section.
3. Create an account with your personal email address, or click on "log in here" if you have already created an account.
4. After 72 hours, you will need to go back to step 1 and click the remote access link again for another 72 hours of remote access.

Using the New York Times Digital App

1. Select the correct icon below to download the free New York Times app, or visit your device's app store.
2. Open your device's browser to navigate to this page, tap this remote access link, and tap "Redeem" to get 72 hours of continuous access, except in the Cooking section.
3. Create an account, or log in if you've already created one.
4. Then, leave the browser and launch the app.
5. Sign in with your email address. The code already will have been applied, and you have access for 72 hours.
6. Once your 72 hours is over, you can repeat step 2 to get another 72 hours of access.

You'll find links to the content as well as a list of available issues by date. Note—Check PressReader for magazine and newspaper titles not included in Journal Finder. 

Explore and stay informed on local, national and international topics, people and events in areas such as business, health, education, jobs and careers, political and social issues and more. Features a wide variety of credible, vetted news sources from around the world to around the corner, including:

• The Columbian (May 26, 1994 to present)
• The Oregonian (1987 to present)
• The Seattle Times (1985 to present)

Access full-text articles, including obituaries from a variety of U.S. newspapers.
Some titles of particular interest are:

• The Christian Science Monitor (Jan 2, 1980 to present)
• The Columbian (Jan 1, 1995 to present)
• Los Angeles Times (December 4, 1996 to present)
• New York Times (June 1, 1980 to present)
• The Wall Street Journal (Jan 8, 2010 to present)
• The Washington Post (Dec 4, 1996 to present)