Discover, save, and organize the world’s best recipes with this innovative and interactive kitchen tool. Here's how to access it:
From inside the library or on library Wi-Fi:
- Go to New York Times Cooking.
- Log in or create an account with your personal email address. (Note: if you don't want to receive email marketing communications from the New York Times, uncheck that box when you sign up, or follow the unsubscribe instructions if you start getting marketing emails.)
- You may now view as many New York Times Cooking articles as you want during your time on the library computer or library Wi-Fi.
- Log out when you're done.
Offsite/remote access:
- Click this remote access link.
- Click "Redeem" to get 24 hours of continuous New York Times Cooking access.
- Log in or create an account with your personal email address.
- After 24 hours, you will need to go back to step 1 and click the remote access link again for another 24 hours of remote access.
Using the New York Times Cooking App:
- Select the correct icon below to download the free New York Times Cooking app, or visit your device's app store.
- Open your device's browser to navigate to this page, tap this remote access link, and tap "Redeem" to get 24 hours of continuous New York Times Cooking access.
- Create an account, or log in if you've already created one.
- Then, leave the browser and launch the app.
- Sign in with your email address. The code already will have been applied, and you have access for 24 hours.
- Once your 24 hours is over, you can repeat step 2 to get another 24 hours of access.