Check it Out: Summer Eats

Submitted by J. Johnston on

Not to brag or anything, but my husband has perfected his brisket technique. In order to do this, he had to practice. It was a struggle to sample multiple brisket rehearsals, but somehow, I powered through every meaty exercise. Difficult? No. Would I do it again…and again? Yes. Yes, I would.

Why brisket? It’s tied to family experiences—mutual, by the way. We both have strong Texas connections; and if you weren’t already aware of this, Texas and brisket are as inseparable as Wisconsin and cheese. It’s a thing.

When looking back at past summertime Check It Out columns, I discovered a theme: food. Maybe it’s because summertime gifts us with a bounty of delicious fresh vegetables and fruits as well as ample opportunities for outdoor grilling. In other words, summer is delicious.

I’ve decided to keep the summer food enthusiast motif in motion by providing another cookbook reading list. Are you like me, someone who enjoys reading cookbooks but has little desire in transitioning from reading to cooking? Well, that’s just all right, fellow cookbook-reader-who-isn’t-into-cooking. But hang on, you check out cookbooks because you enjoy cooking? Again, that’s just all right, cookbook-reader-who-really-does-cook. Basically, this week’s reading list is a perfect match for all cooks and non-cooks, so that’s a win-win.

Read on. Cook on.

New at the Library

Fiction

Nonfiction

Children

This is just a small sampling of the many new titles added each week to the Fort Vancouver Regional Libraries collection. Find more in our catalog, or call 360-906-5000 to reserve titles or find additional listings. 

Jan Johnston, Collection Manager  
Fort Vancouver Regional Libraries  
You can email Jan at readingforfun@fvrl.org.